Week three

Last week's Root Beer Float cupcakes were an epic fail due to the use of actual root beer rather than root beer extract and a graham cracker cupcake batter base. However, just because they didn't taste like root beer floats doesn't mean they weren't quickly eaten up by family and coworkers :)


My sister-in-law said she really liked the whipped cream frosting, so I'll probably be making that again on my Root Beer Float do-over.

I won't post the recipe until I've perfected it, so watch for the coming weeks and an amazing Root Beer Float cupcake!

Up next, Snickerdoodle Cupcakes!